Cherry Cheesecake Bliss – A Sweet, Tangy Indulgence in Every Bite!

In a bowl, combine graham cracker crumbs, melted butter, and white sugar until the mixture is well blended and crumbly.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. Set aside.
2. Prepare the Cheesecake Filling
In a separate bowl, use an electric mixer to beat cream cheese, powdered sugar, and vanilla extract until smooth and spreadable.
In a chilled glass or metal bowl, beat heavy whipping cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
3. Assemble the Cheesecake
Pour the cream cheese mixture over the prepared graham cracker crust, spreading it evenly with a spatula to level the top.
4. Chill the Cheesecake
Refrigerate the cheesecake for 2 to 3 hours until it becomes firm and set.
5. Add the Cherry Topping
Once the cheesecake is chilled, spread the cherry pie filling evenly over the top.
6. Serve
Serve immediately or refrigerate until ready to serve.
Serving and Storage Tips