Serving: These bars are perfect for sharing at large gatherings or family events. Serve them with a glass of milk or coffee for a delightful treat.
Storage: Store the bars in an airtight container at room temperature for up to 5 days. They can also be refrigerated to extend freshness for up to 7 days.
Freezing: To freeze, wrap individual bars tightly in plastic wrap and foil, then store them in a freezer-safe container for up to 3 months. Thaw before serving.
Variations
Different Pie Fillings: Swap out the cherry pie filling for other fruit fillings such as blueberry, peach, or apple for a delicious variation.
Nutty Touch: Add chopped almonds or walnuts to the batter for extra crunch and flavor.
Chocolate Drizzle: For a decadent twist, drizzle some melted chocolate on top along with or instead of the glaze.
FAQ
1. Can I use fresh cherries instead of pie filling?
Yes, you can use fresh or frozen cherries, but you’ll need to cook them down with some sugar to create a thickened filling similar to canned pie filling.
2. How can I make these bars more portable?
You can cut the bars into smaller squares or individually wrap them in wax paper for easy, grab-and-go servings.
3. Can I make the bars ahead of time?
Yes, these bars store well for a few days, so you can bake them the day before and store them in an airtight container.
4. Can I freeze these cherry bars?
Absolutely! These cherry bars freeze well, making them a great option for preparing ahead of time. Simply thaw them in the fridge before serving.
These Cherry Bars for a Crowd are a fun, simple dessert that everyone will love. They’re soft, sweet, and just the right balance of fruity goodness with a touch of almond flavor—perfect for your next gathering!
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