Cheesy Zucchini Fritters

Serving:
These fritters make an excellent appetizer or side dish. You can serve them with a dipping sauce such as sour cream, tzatziki, or a spicy mayo for added flavor.

Storage:
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to bring back their crispiness.

Variations:
Add Spices:
If you like a bit of heat, sprinkle in some red pepper flakes or cayenne pepper into the batter for a spicy kick.

Swap the Cheese:
Try using different cheeses like cheddar, feta, or goat cheese for a different flavor profile.

Make Them Vegan:
For a vegan version, replace the eggs with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use dairy-free cheese.

FAQ:
Can I make these fritters ahead of time?
Yes, you can prepare the fritters in advance and store them in the fridge. Reheat them in a skillet or oven for the best texture.

Can I freeze these fritters?
Absolutely! Once the fritters have cooled, place them in a single layer on a baking sheet and freeze. After they’re frozen solid, transfer them to a freezer-safe bag for up to 3 months. Reheat in the oven or a skillet.

How do I keep my fritters crispy?
To keep your fritters crispy, be sure to squeeze out as much moisture as possible from the zucchini. Also, avoid overcrowding the pan while frying, as this can cause them to steam rather than fry.

Enjoy these delicious and cheesy Zucchini Fritters! Let me know if you’d like any tweaks or if there’s anything else I can help with!