Cheesy Zucchini Biscuits

Serving: Serve warm with a little extra butter or alongside your favorite soups, stews, or salads.

Storage: Store leftovers in an airtight container at room temperature for up to 2 days. You can also freeze the biscuits for up to 3 months. Reheat in the oven or microwave for the best taste.

Variations
Herbed Biscuits: Add dried herbs like oregano or thyme to the dough for a fragrant twist.

Different Cheese: Swap the cheddar cheese for other varieties like Parmesan or mozzarella for different flavors.

FAQ
Can I make these biscuits without buttermilk?
If you don’t have buttermilk, you can substitute with milk and 1 tablespoon of lemon juice or vinegar to mimic the acidity of buttermilk.

Can I use frozen zucchini?
Yes, you can use frozen zucchini, but make sure to thaw it and squeeze out any excess moisture before adding it to the dough.

These Cheesy Zucchini Biscuits are a delightful, savory treat that’s perfect for any occasion. The cheddar cheese adds richness, while the zucchini gives them a moist, tender texture. Enjoy them fresh out of the oven!