Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce: A Flavorful Bite of Comfort

Serve these warm for the best texture and flavor. Pair them with a fresh green salad or pasta for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for a crispy finish.
Variations:

Add Protein: Mix in cooked quinoa or chickpeas for extra nutrition.
Cheese Swap: Use cheddar or feta instead of mozzarella for a flavor twist.
Spicy Kick: Add a pinch of red chili flakes or cayenne pepper for some heat.
FAQ:

Can I make these balls vegan?
Yes! Use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) instead of an egg, and substitute the cheese with a vegan alternative.

Can I freeze the vegetable balls?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven or air fryer straight from frozen.

What other dipping sauces work well?
Try marinara, tzatziki, or even a spicy sriracha mayo for variety.