Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce: A Flavorful Bite of Comfort

Introduction:
Transform simple vegetables into something extraordinary with these Cheesy Zucchini and Vegetable Balls. Packed with zucchini, carrots, and cheese, these crispy bites are bursting with flavor and paired with a luscious creamy herb sauce. Perfect as an appetizer, snack, or even a meatless main course, this dish is wholesome, delicious, and fun to make!

Ingredients:

For the Zucchini and Vegetable Balls:

2 medium zucchinis, grated
1 large carrot, grated
1/2 cup breadcrumbs (use almond flour for gluten-free)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp paprika
Salt and pepper to taste
Olive oil for frying (or spray for baking/air frying)
For the Creamy Herb Sauce:

1/2 cup Greek yogurt or sour cream
2 tbsp mayonnaise (optional for extra creaminess)
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tsp lemon juice
1 clove garlic, minced
Salt and pepper to taste
How to Make:

Prepare the Zucchini and Vegetables: