Cheesy Vegetable Chowder Recipe

Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.

Freezing: This soup can be frozen, but the texture of the vegetables might change. Cool completely before freezing. Reheat on low heat, adding a little more milk if needed.

Variations
Protein Additions: Add cooked chicken, bacon, or sausage for a heartier meal.

Vegetable Swaps: Feel free to add or swap vegetables like bell peppers, zucchini, or spinach for variety.

Spicy Twist: Add red pepper flakes or diced jalapeños for a little heat.

FAQ
Q: Can I use plant-based milk?
A: Yes! Swap the half-and-half or milk with plant-based alternatives like almond milk or oat milk to make it dairy-free.

Q: Can I make this chowder in advance?
A: Yes! This chowder gets even better the next day. Just reheat gently on the stove, adding a splash of milk if needed to restore creaminess.

Enjoy this creamy, cheesy, and comforting soup that’s perfect for any occasion!