Cheesy Vegetable Chowder Recipe

Introduction
This Cheesy Vegetable Chowder is the ultimate comfort food. Packed with tender vegetables, creamy broth, and melted cheddar cheese, this soup is perfect for chilly days or whenever you’re craving a warm, hearty meal. It’s easy to make, deliciously cheesy, and can be customized with your favorite veggies!

Ingredients
For the Chowder:

5 tbsp butter (divided)

3 large carrots (chopped)

3 stalks celery (chopped)

1 yellow onion (diced)

4 cloves garlic (minced)

4 cups low-sodium chicken broth

2 cups potatoes (peeled and diced)

1 cup frozen corn

1 cup frozen peas

1 cup half-and-half or whole milk

2 cups shredded sharp cheddar cheese

Salt and pepper to taste

Optional Garnish:

Fresh parsley or chives

How to Make

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