In a bowl, whisk the eggs with a pinch of salt, black pepper, and oregano. Set aside.
Toast the Tortilla:
Heat a large nonstick skillet over medium-low heat and melt the butter.
Place the tortilla in the pan and let it warm for about 30 seconds.
Add the Eggs and Toppings:
Pour the whisked eggs evenly over the tortilla.
Arrange tomato slices, sausage slices, and shredded mozzarella on top.
Sprinkle with green onions, basil, and dried garlic.
Cover and Cook:
Cover the skillet with a lid and cook for 5-7 minutes on low heat, or until the eggs are fully set and the cheese is melted.
Serve:
Carefully slide the tortilla pizza onto a plate. Slice it up and enjoy immediately!
Serving and Storage Tips:
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