Cheesy Taco Potato Casserole

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to keep the texture crisp.

Serving: This casserole is great on its own, but you can also serve it with a side of Mexican rice or a simple green salad for a complete meal.

Variations & Add-Ins

Spice it Up: Add jalapeños or hot sauce to the beef mixture for an extra kick.

Add Veggies: You can mix in some chopped bell peppers or corn kernels for additional flavor and texture.

Use Ground Turkey: Swap the ground beef for ground turkey for a lighter option.

FAQ

Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh diced potatoes, but be sure to cook them first until tender before adding them to the casserole.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance, cover it tightly, and refrigerate it overnight. When ready to bake, allow it to come to room temperature before baking as directed.

Can I freeze this casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap tightly and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as usual.

This Cheesy Taco Potato Casserole is a delicious and filling meal that combines comforting ingredients with bold taco flavors. It’s sure to be a hit at your next family dinner!