Cheesy Stuffed Meatloaf

Serving Suggestions: Serve this cheesy stuffed meatloaf with mashed potatoes, steamed veggies, or a simple salad for a complete meal.
Storage: Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. Reheat slices in the microwave or in a hot skillet.
Variations
Spicy Option: Add a bit of jalapeño or hot sauce to the cheese filling for some extra heat.
Vegetarian Option: You can swap the ground beef for a vegetarian protein like lentils or plant-based crumbles.
Cheese Variation: Feel free to experiment with different cheeses like mozzarella, monterey jack, or pepper jack for different flavors.
FAQ
Can I make this ahead of time? Yes, you can prepare the meatloaf mixture the night before and store it in the fridge. Simply bake it when you’re ready to serve.
Can I freeze leftovers? Yes, you can freeze slices of meatloaf for up to 3 months. Wrap them tightly in plastic wrap or foil and store in a freezer-safe container.
This Cheesy Stuffed Meatloaf is a crowd-pleaser with its melt-in-your-mouth cheesy center and flavorful beef exterior. It’s simple to make but incredibly satisfying!