Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, pepper, and Worcestershire sauce. Mix everything together until just combined.
Form the Meatloaf Bites: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take a small portion of the meat mixture, flatten it out, and place a pinch of grated cheddar cheese in the center. Carefully fold the meat around the cheese to form a small ball, ensuring the cheese is sealed inside. Place the formed meatloaf bites on the prepared baking sheet.
Add Topping: In a small bowl, combine the ketchup and mustard. Spoon a small amount of this mixture over each meatloaf bite.
Bake: Bake for 20-25 minutes or until the meat is cooked through and the cheese is melted inside.
Garnish and Serve: Garnish with chopped fresh parsley before serving. Enjoy these cheesy, flavorful bites while they’re still warm!
Serving and Storage Tips
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