Cheesy Stuffed Meatloaf: A Flavorful Twist on a Classic Comfort Food

Serving:

Serve the Cheesy Stuffed Meatloaf with a drizzle of extra ketchup or a homemade BBQ sauce on top.
For a complete meal, pair it with mashed potatoes and a side of green beans or roasted carrots.
Storage:

Store any leftovers in an airtight container in the fridge for up to 3 days.
To reheat, simply slice and warm in the oven or microwave.
Variations
Spicy Version: Add chopped jalapeños to the cheese stuffing for a spicy kick.
Different Cheese: Try stuffing with a combination of mozzarella and parmesan for a different cheese experience.
Vegetarian Option: Use lentils or chopped mushrooms in place of ground beef for a vegetarian stuffed meatloaf.
FAQ
Q: Can I freeze this meatloaf?
A: Yes! You can freeze the uncooked stuffed meatloaf, then bake it from frozen. Just increase the baking time by about 10-15 minutes, depending on the size.

Q: Can I make the filling ahead of time?
A: Absolutely! You can prepare the cheese and pepper filling ahead of time and store it in the fridge for up to 2 days.

This Cheesy Stuffed Meatloaf is a delightful twist on the traditional meatloaf, combining hearty ground beef with a cheesy surprise inside. It’s sure to become a favorite in your recipe rotation!