Cheesy Stuffed Meat Buns

Serving: These buns are perfect served on their own or as a side to a soup or salad. They also make a great snack or party appetizer.
Storage: Leftovers can be stored in an airtight container for up to 2-3 days at room temperature. To reheat, warm them in the oven at 350°F (175°C) for 5-10 minutes.
Variations
Cheese Filling: Swap out the mozzarella for cheddar or a blend of your favorite cheeses for a different flavor profile.
Veggie Option: Add chopped spinach or mushrooms to the beef mixture for a veggie-filled version.
Spicy Kick: For a spicier version, add some chopped jalapeños or a dash of hot sauce to the filling.
FAQ
Can I make these buns ahead of time?
Yes! You can prepare the dough and filling in advance, then assemble and bake them when ready to serve.

Can I freeze these buns?
Absolutely! These buns freeze well. After baking, allow them to cool completely, then store them in a freezer-safe container for up to 2 months. Reheat in the oven when ready to serve.

Enjoy these Cheesy Stuffed Meat Buns as a warm, satisfying treat at your next gathering!