Cheesy Stuffed Meat Buns

Serving: These buns are great on their own or paired with a side salad or dipping sauces like ranch or marinara.
Storage: Store any leftover buns in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Reheat in the oven to maintain their crispy texture.
Variations:
Veggie Lovers: Add sautéed vegetables like mushrooms or spinach to the beef mixture for a flavorful twist.
Extra Cheese: Swap some of the mozzarella for cheddar cheese for a sharper flavor.
Spicy Kick: Add some chili flakes or jalapeños to the filling for a spicy version.
These Cheesy Stuffed Meat Buns are sure to be a hit whether you’re serving them for a cozy meal at home or as a snack for a gathering. Enjoy the cheesy, savory goodness wrapped in soft dough with every bite!