Cheesy Stuffed Bread

Serving:

Serve this bread warm as an appetizer, snack, or alongside pasta dishes.
It’s also great for parties and game nights!
Storage:

Store leftover stuffed bread in an airtight container at room temperature for 1-2 days. Reheat in the oven for the best results, as the microwave can make it soggy.
Variations
Meat Lovers: Add cooked sausage, bacon, or ham to the cheese filling for a heartier version.
Vegetarian Delight: Omit the pepperoni and add mushrooms, bell peppers, or olives for a veggie-packed version.
Herbed Ricotta: Mix fresh herbs like basil or oregano into the ricotta for an extra burst of flavor.
FAQ
Q: Can I use store-bought dough?
A: Yes, store-bought pizza dough works perfectly for this recipe. Just make sure it’s at room temperature for easier rolling.

Q: Can I freeze the stuffed bread?
A: Yes, you can freeze the unbaked stuffed bread. Wrap it tightly in plastic wrap and foil before freezing. When ready to bake, just let it thaw for 30 minutes and then bake as directed.

This Cheesy Stuffed Bread will surely be a crowd favorite! Whether you’re serving it as a side or a main dish, its cheesy, savory goodness is irresistible.