Cheesy Steak Fries

Serve: These cheesy steak fries make a great main dish, especially when served with a side salad or dipping sauces like ranch or ketchup.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore the crispiness.
Variations:

Spicy Kick: Add some sliced jalapeños or a drizzle of hot sauce before baking for a spicy twist.
Different Cheese: Try using mozzarella or a blend of cheeses for different flavors.
Add Vegetables: Add some bell peppers or mushrooms along with the onions and steak for extra flavor and texture.
FAQ:

Can I use fresh steak instead of frozen fries?
Yes! You can use fresh fries, but frozen fries tend to hold up better in this recipe and save time.

Can I use a different type of cheese?
Absolutely! Cheddar is classic, but mozzarella, Monterey Jack, or a sharp gouda can also work well.

These Cheesy Steak Fries are the perfect combination of crispy, savory, and cheesy goodness. Enjoy!