Cheesy Spinach Spaghetti Bake with Crispy Fried Onions

Serving: This cheesy spaghetti bake is a perfect main dish and can be served with a simple side salad or some garlic bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:

Add Meat: For a more filling meal, add cooked chicken, sausage, or ground beef to the mixture.
Change the Greens: You can swap out spinach for other greens like kale or Swiss chard for a different twist.
Gluten-Free Option: Use gluten-free pasta to make this dish gluten-free.
FAQ:

Can I use fresh spinach instead of frozen?
Yes! You can use fresh spinach. Just sauté it in a little olive oil until wilted, then drain and add to the mixture.

Can I make this ahead of time?
Yes, you can prepare the dish a day ahead and store it in the refrigerator. Just cover and bake it as directed the next day, adding a few extra minutes if needed.

Can I use other types of cheese?
Absolutely! You can substitute Monterey Jack with mozzarella or cheddar cheese for a different flavor profile.

Enjoy this comforting and cheesy pasta bake that’s full of delicious flavors and textures!