Serving: This cheesy spaghetti bake is a perfect main dish and can be served with a simple side salad or some garlic bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Add Meat: For a more filling meal, add cooked chicken, sausage, or ground beef to the mixture.
Change the Greens: You can swap out spinach for other greens like kale or Swiss chard for a different twist.
Gluten-Free Option: Use gluten-free pasta to make this dish gluten-free.
FAQ:
Can I use fresh spinach instead of frozen?
Yes! You can use fresh spinach. Just sauté it in a little olive oil until wilted, then drain and add to the mixture.
Can I make this ahead of time?
Yes, you can prepare the dish a day ahead and store it in the refrigerator. Just cover and bake it as directed the next day, adding a few extra minutes if needed.
Can I use other types of cheese?
Absolutely! You can substitute Monterey Jack with mozzarella or cheddar cheese for a different flavor profile.
Enjoy this comforting and cheesy pasta bake that’s full of delicious flavors and textures!
Yo Make również polubił
Słodko-kwaśna dynia – idealna przekąska na jesienne dni
French Toast Bake: A Make-Ahead Sweet and Savory Breakfast Deligh
Savory Elegance: French Toast with Pesto
Green Chile Artichoke Dip: A Creamy, Flavorful Delight