Cheesy Spaghetti Bolognese Stack: A Comfort Food Masterpiece

Serving: Pair with a fresh green salad and garlic bread for a complete Italian-inspired meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Variants

Vegetarian Option: Swap the meat for lentils or a plant-based meat substitute.
Add Veggies: Include layers of sautéed spinach, zucchini slices, or mushrooms for extra nutrients.
Different Cheeses: Experiment with provolone, Gouda, or ricotta for unique flavors.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the Bolognese sauce.
FAQ
Q: Can I use other types of pasta?
A: Yes! Try using linguine, fettuccine, or even penne for a different texture.

Q: Can I make this dish ahead of time?
A: Absolutely! Assemble the stack and refrigerate it unbaked. When ready to serve, bake it fresh, adding a few extra minutes to the cooking time.

Q: Can I freeze the leftovers?
A: Yes, this dish freezes well! Wrap portions tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

This Cheesy Spaghetti Bolognese Stack is a delightful twist on a classic that will wow your taste buds and become a favorite on your dinner table!