Cheesy Scalloped Potato Bake with Bacon and Beef

Serving Suggestion: Pair with a side salad or steamed green veggies for a balanced meal.

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

Freezing: You can freeze portions in individual containers for quick future meals.

Variations
Use cream of mushroom or cream of cheddar soup instead of potato for a flavor twist.

Substitute ground beef with ground turkey or sausage for a lighter or spicier version.

Add frozen peas or corn to the meat mixture for extra veggies.

FAQ
Can I use homemade scalloped potatoes instead of boxed?
Yes! Just slice potatoes thinly and make a quick roux-based cheese sauce as a replacement.

Can I make this ahead of time?
Absolutely. Assemble everything the night before, refrigerate, then bake when ready (you may need to add 5–10 extra minutes to the baking time).

Is this gluten-free?
Not as written, but you can use gluten-free scalloped potato mix and soup to adapt the recipe.

Would you like a version of this for meal prep or for feeding a crowd?