Cheesy Sausage & Veggie Egg Muffins – Easy Breakfast Recipe

Serving: These egg muffins are perfect for breakfast, brunch, or as a snack. Pair them with a fresh fruit salad or a smoothie for a complete meal.

Storage: Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze them for up to 1 month. Reheat in the microwave or oven before serving.

Variations
Vegetarian Version: Skip the sausage and use extra veggies, like mushrooms or zucchini, for a vegetarian option.

Spicy Kick: Add a dash of hot sauce or jalapeños to spice up the muffins.

FAQ
Q: Can I make these ahead of time?
A: Yes, these egg muffins are great for meal prep! You can make a batch ahead of time and store them in the fridge or freezer.

Q: Can I use a different type of sausage?
A: Absolutely! Feel free to use any type of sausage you prefer, such as turkey sausage or vegetarian sausage.

Q: Can I use egg whites instead of whole eggs?
A: Yes, you can substitute egg whites for the whole eggs for a lighter version of these muffins.

Enjoy these Cheesy Sausage & Veggie Egg Muffins as a protein-packed, satisfying start to your day! Perfect for busy mornings or meal prepping for the week ahead.