Cheesy Salami Toast Bake

Serving: Best enjoyed fresh, straight from the oven. Serve with a side of salad or a dipping sauce.

Storage: Store any leftovers in an airtight container in the refrigerator for 1-2 days.

Reheating: Reheat in an oven at 160°C (320°F) for 5-7 minutes for crispy results.

Variations
Meaty Twist: Swap salami for pepperoni, ham, or cooked bacon.

Veggie Option: Add sliced mushrooms, bell peppers, or olives.

Spicy Kick: Sprinkle red pepper flakes or drizzle hot sauce before serving.

FAQ
Can I use a different type of bread?
Yes! Any sturdy bread like ciabatta, sourdough, or even pita will work.

Can I make this in a pan instead of baking?
Yes! Cook on a skillet over medium-low heat, covered, until the cheese melts.

What cheese can I use instead of mozzarella and Cheddar?
Try Gouda, Monterey Jack, or Parmesan for a different flavor.