Cheesy Salami Breakfast Baguette Bake – A Quick and Comforting Savory Treat

Serve warm, straight from the oven, for a cozy breakfast or brunch.

Leftovers can be stored in the fridge for 1-2 days. To reheat, simply place in the oven for a few minutes until the cheese is warm and bubbly again.

Variations:

Swap the salami for any other deli meat, such as ham or turkey, or use vegetarian sausage for a meat-free version.

Add a layer of sautéed mushrooms, spinach, or bell peppers for extra flavor and texture.

For an extra crispy texture, broil for 1-2 minutes after baking.

FAQ:

Q: Can I make this ahead of time? A: Yes, you can assemble the dish ahead of time, cover it with plastic wrap or foil, and refrigerate it. When you’re ready to bake, preheat the oven and bake as usual.

Q: Can I use other types of cheese? A: Absolutely! Feel free to use any cheese you prefer, such as Gouda, Swiss, or feta. The combination of mozzarella and Cheddar provides a good balance of meltiness and flavor, but you can get creative!

Enjoy this cheesy and satisfying breakfast treat that’s perfect for a cozy morning!