Serve warm, straight from the oven, for a cozy breakfast or brunch.
Leftovers can be stored in the fridge for 1-2 days. To reheat, simply place in the oven for a few minutes until the cheese is warm and bubbly again.
Variations:
Swap the salami for any other deli meat, such as ham or turkey, or use vegetarian sausage for a meat-free version.
Add a layer of sautéed mushrooms, spinach, or bell peppers for extra flavor and texture.
For an extra crispy texture, broil for 1-2 minutes after baking.
FAQ:
Q: Can I make this ahead of time? A: Yes, you can assemble the dish ahead of time, cover it with plastic wrap or foil, and refrigerate it. When you’re ready to bake, preheat the oven and bake as usual.
Q: Can I use other types of cheese? A: Absolutely! Feel free to use any cheese you prefer, such as Gouda, Swiss, or feta. The combination of mozzarella and Cheddar provides a good balance of meltiness and flavor, but you can get creative!
Enjoy this cheesy and satisfying breakfast treat that’s perfect for a cozy morning!
Yo Make również polubił
Flammkuchen-Style Stuffed Potatoes – A German-Inspired Comfort Food
Good vision is essential for a comfortable and active life, but with constant screen time and aging, many people notice their eyesight weakening. While glasses and medical treatments are common solutions, there’s a natural way to support your vision: saffron.
Smakowite Bułeczki Smażone na Patelni – Wilgotne i Aromatyczne
Ciasto kruche z rabarbarem