Cheesy Rich and Creamy Shrimp and Crab Spinach Dip: The Ultimate Party Delight

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the garlic and chopped spinach. Cook for 1-2 minutes until the spinach is wilted.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, paprika, cayenne pepper (if using), salt, and pepper. Stir until smooth and creamy.
Add the cooked shrimp, crab meat, and spinach mixture to the cheese mixture. Stir until all ingredients are well incorporated.
Transfer the dip mixture to a baking dish (such as an 8×8-inch dish) and spread it out evenly.
Bake for 20-25 minutes, or until the top is golden and bubbly.
Garnish with fresh parsley and serve immediately with chips, crackers, or fresh vegetables for dipping.
Serving and Storage Tips: