Cheesy Rice and Vegetable Casserole

In a medium saucepan, cook rice according to package instructions, adding salt to taste. Set aside once cooked.

Sauté the Vegetables:
In a large skillet, heat vegetable oil over medium heat. Add chopped onion and sauté for 2-3 minutes until softened. Add the bell pepper, grated carrot, and broccoli florets, and cook for an additional 5 minutes until the vegetables begin to soften. Add minced garlic and cook for another 1 minute. Season with black pepper and paprika to taste.

Combine Rice and Vegetables:
Once the vegetables are cooked, add the rice to the skillet and mix everything together. Stir until the mixture is well combined.

Prepare the Egg Mixture:
In a small bowl, whisk the eggs and season with a pinch of salt and black pepper.

Assemble the Casserole:
Preheat the oven to 375°F (190°C). Transfer the rice and vegetable mixture to a greased baking dish. Pour the beaten eggs evenly over the top of the casserole. Sprinkle shredded mozzarella cheese on top.

Bake the Casserole:
Bake in the preheated oven for 20-25 minutes or until the top is golden and the eggs are set.

Serve:
Once baked, remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs, if desired.

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Enjoy your cheesy rice and vegetable casserole, a perfect, quick, and filling dinner option!