Cheesy Ranch Potatoes with Sausage: A Flavorful, Hearty Dish for All Ages

Preheat the oven to 375°F (190°C).
Place the diced potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
Roast the potatoes in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and lightly golden on the edges.
2. Cook the Sausage:

While the potatoes are roasting, heat a large skillet over medium heat.
Add the sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
If desired, add chopped onion and bell pepper to the skillet and cook for an additional 3-4 minutes until softened and fragrant. Remove from heat and set aside.
3. Make the Cheesy Ranch Sauce:

In a medium bowl, whisk together the ranch seasoning, sour cream, mayonnaise, and milk until smooth.
Stir in the shredded cheddar cheese and mozzarella cheese, and mix until fully incorporated.
4. Combine Everything:

Once the potatoes are roasted and the sausage is cooked, combine them in a large mixing bowl.
Pour the cheesy ranch sauce over the potatoes and sausage, stirring gently to coat everything evenly.
5. Bake the Dish:

Transfer the mixture back to the baking sheet or into a greased 9×13-inch baking dish.
Bake for an additional 10-15 minutes, until the cheese is melted and bubbly, and everything is heated through.
6. Serve:

Once baked, remove from the oven and let it cool for a few minutes. Serve hot, garnished with additional chopped parsley or green onions if desired.
Serving and Storage Tips