Cheesy Quark and Dill Pancakes

Serving:
Serve these pancakes as a light meal with a side of fresh salad, or enjoy them as a savory snack. They’re great on their own or with a little sour cream or yogurt on top.

Storage:
Store leftover pancakes in an airtight container in the fridge for up to 2 days. To reheat, simply warm them up in a pan or microwave.

Variations:

Add Veggies: You can add sautéed spinach, mushrooms, or zucchini to the batter for extra flavor and nutrition.

Different Cheeses: Experiment with different types of cheese like feta, mozzarella, or parmesan to change up the flavor profile.

FAQ:

Q: Can I make these pancakes gluten-free?
A: Yes, you can replace the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Q: Can I freeze these pancakes?
A: Yes, these pancakes freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for storage. Reheat in the oven or microwave.

These cheesy quark and dill pancakes are soft, savory, and bursting with flavor—perfect for any meal of the day!