Cheesy Puff Pastry with Artichokes and Herbs

Serve: These pastries are perfect as an appetizer, snack, or paired with a fresh salad.

Storage: Store leftover pastries in an airtight container at room temperature for 1-2 days. Reheat in the oven to keep them crispy.

Variations:
Herbs: Add fresh herbs like thyme, rosemary, or basil for added flavor.

Cheese: Swap out gouda and fontina for other melty cheeses like mozzarella, cheddar, or brie.

Add Protein: Include some cooked chicken, ham, or bacon in the filling for an extra savory bite.

FAQ:
Q: Can I make these pastries ahead of time?
A: Yes! You can assemble the pastries and refrigerate them for up to 24 hours before baking.

Q: Can I freeze these pastries?
A: Yes! Freeze the unbaked pastries on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Enjoy your Cheesy Puff Pastry with Artichokes and Herbs—a flaky, cheesy treat that’s sure to impress!