This Cheesy Puff Pastry with Artichokes and Herbs is a delightful, flaky snack or appetizer—loaded with melty cheese, marinated artichokes, and a hint of spicy pepperoncinis.
Ingredients:
2 Puff pastry sheets (thawed)
1 Egg (beaten)
1 tbsp Sesame seeds
Black pepper, to taste
1 cup Shredded gouda
1 cup Shredded fontina
3 tbsp Chopped pepperoncinis
3 tbsp Marinated artichoke hearts, chopped (optional)
How to Make:
Preheat the Oven:
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