Cheesy Potato Patties with Garlic Sauce

Serving: Serve the cheesy potato patties with a side of your garlic sauce for dipping. They make a great snack or appetizer at parties or gatherings.

Storage: Store leftover patties in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in a pan for a few minutes on each side to restore their crispiness.

Variations
Herb Variations: Experiment with different herbs like parsley, basil, or oregano for a different flavor profile.

Spicy Option: Add more hot pepper powder or even a few chopped fresh chilies into the patty mixture for a spicy kick.

FAQ
Can I make these patties ahead of time?
Yes, you can make the patties ahead of time. Prepare them up to the frying stage and refrigerate them until you are ready to fry. This will help the patties firm up and hold together better during cooking.

What kind of cheese can I use for the patties?
You can use any cheese you like, but cheddar and mozzarella work particularly well for their meltiness and flavor. You could also use a mixture of cheeses for added depth of flavor.

These Cheesy Potato Patties with Garlic Sauce are sure to become a favorite in your recipe rotation! They are crispy, cheesy, and the garlic sauce takes them to the next level of deliciousness. Enjoy!