Cheesy Potato Croquettes

Serving: Serve these croquettes as a side dish to your favorite main course or as an appetizer. They pair wonderfully with a fresh salad or a dipping sauce like aioli or ketchup.

Storage: Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10 minutes to retain their crispiness.

Variations
Cheese Filling: For an extra cheesy surprise, add grated mozzarella or cheddar to the center of each croquette before sealing.

Vegetarian Option: Skip the bacon and add more vegetables, like spinach or peas, for a vegetarian version of these croquettes.

Spicy Kick: Add a pinch of red pepper flakes to the potato mixture for a bit of heat.

FAQ
Q: Can I make these croquettes ahead of time?
A: Yes! You can prepare the croquettes up to the point of frying and refrigerate them for a few hours before cooking.

Q: Can I bake these croquettes instead of frying them?
A: Yes! For a healthier version, bake the croquettes at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until they’re golden and crispy.

Q: Can I use a different type of flour?
A: Yes! You can substitute rice flour with regular all-purpose flour if you don’t need a gluten-free option.

These Cheesy Potato Croquettes are perfect for a cozy dinner or a crowd-pleasing appetizer. The combination of crispy breadcrumbs and soft, cheesy potatoes makes them irresistibly delicious!