Cheesy Potato Croquettes

Introduction
These Cheesy Potato Croquettes are the perfect dinner dish that’s both crispy on the outside and soft on the inside. Filled with flavorful potatoes, mushrooms, bacon, and cheese, these croquettes offer a delightful crunch with every bite. Whether as a side dish or a hearty main, this recipe is sure to impress!

Ingredients
For the Croquettes:
4 fresh potatoes, peeled, chopped, and boiled until tender

1 onion, finely chopped

2 tablespoons olive oil, divided

7–8 mushrooms, wiped clean and sliced

100g bacon, diced

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

100g rice flour (about 3/4 cup)

100g breadcrumbs (for coating)

30g butter, melted (about 2 tablespoons)

How to Make
Prepare the Potatoes:

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