Introduction: This Cheesy Potato Bake is the ultimate comfort food, packed with tender potatoes smothered in a rich, creamy cheese sauce. It’s a perfect side dish for any meal, from weeknight dinners to holiday gatherings. The combination of melted cheese, savory seasonings, and crispy edges makes this potato bake irresistible!
Ingredients:
4 large russet potatoes, peeled and sliced thinly
2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
1 cup sour cream
1/2 cup milk
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional, for topping)
Fresh parsley, chopped (for garnish)
How to Make:
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