Serving: This casserole is perfect for serving with grilled chicken, steak, or as a vegetarian main dish.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Variations:
Add bacon or sausage: For an extra burst of flavor, you can layer cooked bacon or sausage into the casserole before baking.
Vegan version: Swap the milk and butter for dairy-free alternatives like almond milk and vegan butter. Use dairy-free cheese for the topping.
FAQ:
Can I use frozen spinach instead of fresh?
Yes, you can substitute frozen spinach for fresh. Just be sure to thaw and squeeze out any excess water before using it in the recipe.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day ahead and refrigerate it. Just bake it the next day as instructed, adding a few extra minutes to ensure it’s heated through.
This Cheesy Potato and Spinach Casserole is an indulgent, creamy dish that brings warmth and flavor to any meal. Its rich cheese sauce and earthy spinach make it a comforting choice for any occasion. Enjoy!
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