Introduction:
This Cheesy Potato and Spinach Casserole is the ultimate comfort food, combining the creamy goodness of potatoes with the savory richness of cheese and the freshness of spinach. It’s perfect for cozy family dinners or as a side dish to any main course. This dish is sure to be a crowd-pleaser!
Ingredients:
1.5 kg (3.3 lbs) potatoes, peeled and thinly sliced
500g (1 lb) fresh spinach, washed
1 medium onion, diced
2 cloves garlic, minced
50g (1/4 cup) butter
50g (1/4 cup) all-purpose flour
500ml (2 cups) milk
200g (7 oz) shredded cheddar cheese
100g (3.5 oz) grated Parmesan cheese
Salt, to taste
Black pepper, to taste
Nutmeg, a pinch
Olive oil, for sautéing
Instructions:
Preheat the Oven:
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