Cheesy Potato and Onion Casserole: A Comforting Dish for All Occasions

This casserole pairs wonderfully with a fresh green salad or roasted vegetables for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick meal.

Variations:

Add cooked bacon or sausage to the casserole for a savory protein boost.

For a creamy version, add a dollop of sour cream or cream cheese to the egg mixture before baking.

FAQ:

Can I use a different type of cheese?
Yes! Feel free to use any cheese you prefer. Cheddar, mozzarella, or gouda would all work great in this casserole.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the fridge. Simply bake it the next day for a quick and easy meal.

Is it possible to make this dish gluten-free?
Yes, the corn starch used in the recipe is gluten-free, so this casserole is naturally gluten-free.