Introduction:
This Cheesy Potato and Onion Casserole is a perfect blend of crispy potatoes, savory onions, and creamy cheese. Whether served as a side dish or a main course, it’s sure to delight your taste buds with its comforting flavors. The addition of eggs and corn starch helps to bind the ingredients together, creating a fluffy, cheesy texture that’s irresistible. Let’s dive into this delicious recipe!
Ingredients:
4 potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 bell pepper (optional), diced
Paprika (optional), for garnish
Salt, to taste
100 grams (3.5 oz) cheese, grated
2 eggs, beaten
3 tablespoons corn starch
Sunflower oil, for frying
How to Make:
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