Cheesy Potato and Mushroom Delight – A Quick & Hearty Dish!

Serving: Best enjoyed hot with a dollop of sour cream or yogurt.

Storage: Store leftovers in the fridge for up to 3 days in an airtight container.

Reheating: Reheat in a skillet or air fryer to keep the crispiness.

Variations
Add Meat: Include cooked bacon or ham for extra flavor.

Spicy Version: Add chili flakes or paprika for a bit of heat.

Herb Boost: Mix in fresh parsley or thyme for an aromatic touch.

FAQ
Can I bake this instead of frying?
Yes! Bake at 375°F (190°C) for 25-30 minutes, flipping halfway for even crispiness.

Can I use a different cheese?
Absolutely! Mozzarella, cheddar, or feta all work well.

How do I make it gluten-free?
This recipe is already gluten-free since it uses cornstarch instead of flour!