Introduction
If you have potatoes and mushrooms at home, you’re just a few steps away from making this Cheesy Potato and Mushroom Delight! This dish is crispy on the outside, soft on the inside, and packed with earthy mushroom flavor. With no yeast required, it’s a quick and easy meal for breakfast, lunch, or dinner. Perfect for when you want something satisfying yet simple!
Ingredients
600 grams (1.5 lb) potatoes, peeled and grated
3 eggs
Salt and pepper to taste
4 tablespoons cornstarch
1 onion, finely chopped
Vegetable oil for frying
250 grams (0.5 lb) mushrooms, sliced
1 bell pepper, chopped
150 grams (5 oz) cheese, grated
How to Make
Prepare the Potato Mixture:
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Reklama
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