Cheesy Pierogi Casserole: A Comforting Twist on a Classic Dish

Serving: This casserole makes a perfect side dish or a stand-alone meal. Serve with a crisp green salad or steamed vegetables for a complete dinner.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for a quicker option.
Variants:

Meat lovers: Add cooked ground beef or sausage to the layers for a heartier version.
Vegetarian: Use a vegetable-based cream soup or homemade cream sauce for a lighter version without the canned soup.
Spicy: Add a pinch of red pepper flakes or a small amount of chopped jalapeños for a spicy kick.
FAQ:

Can I use homemade pierogi? Yes, if you prefer homemade pierogi, you can use those in place of frozen pierogi. Just be sure to cook them slightly before assembling the casserole.

Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before and refrigerate it. When ready to bake, simply add an extra 10 minutes to the cooking time.

Can I use a different type of cheese? Yes, feel free to experiment with other cheeses like mozzarella, gouda, or even a blend of cheeses to suit your taste.