Cheesy Pierogi Casserole: A Comforting Twist on a Classic Dish

Introduction: Pierogi, those delicious dumplings filled with a variety of savory ingredients, are a beloved dish in many cultures. This Cheesy Pierogi Casserole takes the traditional pierogi to a whole new level, transforming it into a hearty and easy-to-make baked casserole. With layers of creamy cheese, crispy onions, and a rich filling of mashed potatoes, this casserole is a perfect meal for cozy family dinners or potlucks. It’s a comforting dish that brings together the best of pierogi flavors in a simple, no-fuss way.

Ingredients:

2 (16 oz) packages frozen pierogi (cheese or potato-filled)
2 cups shredded sharp cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1/2 cup milk
1 tablespoon butter, melted
1 small onion, finely chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup breadcrumbs (optional, for topping)
Fresh parsley (optional, for garnish)
How to Make: