Cheesy Pepperoni Pizza Roll-Ups with Low-Carb Tortillas

Lay the low-carb tortillas flat on a clean surface.

Assemble the Roll-Ups:
Sprinkle an even layer of mozzarella cheese across each tortilla. Follow by adding a generous portion of chopped pepperoni slices. Sprinkle garlic powder, dried oregano, and crushed red pepper flakes (if using) for seasoning.

Roll the Tortillas:
Carefully roll each tortilla tightly, securing the cheese and pepperoni inside.

Cook the Roll-Ups:
Heat a non-stick skillet over medium heat. Place the rolled tortillas seam-side down in the skillet and cook for about 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.

Serve:
Slice the roll-ups into 1-2 inch pieces and serve with marinara sauce for dipping.

Serving and Storage Tips