Cheesy Pecan Delights: A Savory Snack with a Nutty Twist

Prepare the Pecans: In a small pan, heat the olive oil over medium heat. Add the chopped pecans and toast them for 4-5 minutes, stirring frequently, until they are lightly browned and fragrant. Remove from heat and set aside to cool.
Make the Cheese Mixture: In a medium bowl, combine the grated sharp cheddar cheese, softened cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix everything together until smooth and creamy.
Incorporate the Pecans: Once the toasted pecans have cooled, fold them into the cheese mixture, ensuring they are evenly distributed throughout.
Shape the Delights: Using your hands or a spoon, form the cheese mixture into small, bite-sized balls. If you want them to have a more uniform shape, use a mini ice cream scoop or spoon.
Chill: Place the cheesy pecan balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Serve: Once chilled, drizzle with a touch of honey if you like a sweet contrast, and garnish with chopped fresh parsley for color. Serve as a savory snack or appetizer at your next gathering.
Serving and Storage Tips: