Cheesy Parmesan Mozzarella Bites: A Gooey, Savory Snack for Any Occasion

Serving: These Cheesy Parmesan Mozzarella Bites make a great appetizer, snack, or party food. Serve them as a side with pasta dishes or enjoy them as a fun starter before a main course.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. You can also reheat them in an air fryer for the best texture.
Variants
Spicy Mozzarella Bites: Add a pinch of red pepper flakes to the flour mixture for a spicy kick.
Cheese Stuffed Bites: Experiment with different cheeses like cheddar, provolone, or gouda to create your own cheese-filled version of the bites.
Vegetarian Version: To make these bites vegetarian, simply omit any meat-based ingredients from the dipping sauce and serve with a tomato-based sauce or ranch dressing.
FAQ
Q: Can I bake these instead of frying?
A: Yes, you can bake the mozzarella bites! Preheat your oven to 400°F (200°C), place the breaded cheese balls on a baking sheet lined with parchment paper, and bake for 10-12 minutes, or until golden and crispy.

Q: Can I make these ahead of time?
A: Yes, you can prepare the cheese balls and coat them in the breadcrumbs ahead of time. Store them in the fridge for up to a few hours or freeze them for later use. When you’re ready, fry or bake them as directed.

Q: Can I use regular breadcrumbs instead of panko?
A: You can use regular breadcrumbs, but panko breadcrumbs will give the bites a lighter, crispier texture that is ideal for this recipe.

Cheesy Parmesan Mozzarella Bites are the perfect indulgent snack for any cheese lover. With their crispy exterior and gooey center, they’re sure to be a hit at your next gathering!