Cheesy Oatmeal Patties Recipe

Consistency: If the patty mixture is too runny, add a bit more flour or oats to help bind the ingredients together.
Pan-fry carefully: Make sure your oil is hot enough before adding the patties to the pan to ensure they cook evenly and get crispy.
Make Ahead: You can prepare the patty mixture in advance and refrigerate it for up to 24 hours. Simply shape the patties and fry them when ready to serve.
Variations to Try:
Vegetarian Option: Add finely chopped spinach, mushrooms, or zucchini to the mixture for a veggie-packed version.
Spicy Version: Add some jalapeños, chili flakes, or a dash of hot sauce to the patty mixture for a spicy kick.
Herb Variations: Swap out Italian herbs for other herb blends like rosemary, thyme, or basil to adjust the flavor to your liking.
Conclusion:
These Cheesy Oatmeal Patties are a quick, healthy, and delicious way to enjoy oats in a savory form. The combination of creamy mozzarella cheese, yogurt, and flavorful herbs makes these patties an irresistible snack or meal. Whether you enjoy them as a side dish, on their own, or with your favorite dipping sauce, these patties will leave you feeling satisfied and nourished.