Cheesy Mexican-Style Chicken: A Flavorful and Creamy Delight

Season both sides of the chicken breasts with salt, pepper, and taco seasoning.
Sear the Chicken:

In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.
Make the Cheesy Sauce:

In the same skillet, reduce the heat to medium. Add the sour cream, salsa, garlic powder, onion powder, and cumin, stirring to combine. Cook for 2-3 minutes, letting the sauce warm up and thicken.
Add the Chicken Back:

Return the chicken breasts to the skillet and coat them in the creamy sauce.
Top with Cheese:

Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the chicken breasts. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
Garnish and Serve:

Garnish with fresh cilantro, if desired. Serve hot with rice, tortillas, or a side salad.
Serving and Storage Tips