Cheesy Meatloaf with Tomato Sauce

Serving:
This Cheesy Meatloaf with Tomato Sauce pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. For an extra indulgent touch, serve it with a side of garlic bread!

Storage:
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and microwave it or warm it in the oven at 350°F (175°C) for about 10-15 minutes.

Freezing:
Meatloaf can also be frozen. Wrap individual slices in plastic wrap or aluminum foil and store them in a freezer-safe bag for up to 3 months. Reheat by baking at 350°F (175°C) for about 20 minutes.

Variations:
Add Vegetables:
Add finely chopped bell peppers, carrots, or zucchini to the meat mixture for extra flavor and nutrition.

Cheese Variations:
Use a blend of cheddar, mozzarella, or even pepper jack cheese for a different cheesy experience.

Spicy Meatloaf:
Add a bit of hot sauce or chopped jalapeños to the meat mixture for a spicy kick.

FAQ:
Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey can be used as a leaner alternative to ground beef. Just be sure to season it well since turkey can be milder in flavor.

Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meatloaf up to the point of baking, cover it tightly, and refrigerate it overnight. Bake it the next day when you’re ready to cook.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Servings: 4-6
Calories: Approximately 350 kcal per serving
This Cheesy Meatloaf with Tomato Sauce is the ultimate comfort food, with cheesy goodness in every bite and a flavorful tomato sauce topping. It’s an easy and delicious meal the whole family will enjoy!