Cheesy Meatloaf with Cheddar & Thyme

Storage: Leftover meatloaf can be stored in an airtight container in the fridge for up to 3-4 days.
Serving Suggestions: Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Variations:
Cheese Swap: Try using mozzarella or Monterey Jack cheese for a different cheese flavor.
Spicy Twist: Add a pinch of crushed red pepper flakes to the meatloaf mixture for some heat.
FAQ:
Can I make this meatloaf ahead of time?

Yes! You can assemble the meatloaf and store it in the fridge for up to 24 hours before baking.
Can I freeze the meatloaf?

Absolutely! Once baked, you can freeze slices of the meatloaf for up to 3 months. Just thaw and reheat when ready to enjoy.
Prep Time: 10 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 10 minutes
Servings: 4-6
This Cheesy Meatloaf with Cheddar & Thyme is sure to become a family favorite, offering comforting flavors in every bite! Enjoy!