Cheesy Meatballs with Creamy Onion Sauce

Serving: Serve the meatballs over rice, pasta, or mashed potatoes to soak up the delicious sauce.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

Variations:

Cheese Variations: Try using cheddar, Parmesan, or a blend of cheeses for different flavors.

Add Veggies: Add finely chopped spinach or mushrooms to the meatball mixture for extra flavor and nutrition.

FAQ:

Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs and refrigerate them for up to 24 hours before cooking. They also freeze well for up to 3 months.

Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be substituted for ground beef to make the dish lighter.

Enjoy these flavorful, cheesy meatballs with creamy onion sauce for a delicious and comforting meal!