Serve the cheesy meatball-stuffed tagliatelle nests hot, straight from the pan, garnished with fresh basil leaves if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, ensuring the cheese stays melty.
Variations:
For a spicier version, add some red pepper flakes to the marinara sauce.
Use whole wheat or gluten-free tagliatelle for a healthier or gluten-free option.
If you prefer a different cheese, you can use provolone or cheddar instead of mozzarella for a twist on flavor.
FAQ:
Can I use a different type of pasta?
Yes, you can use any pasta that holds its shape well, such as penne, rigatoni, or fusilli.
Can I make this dish ahead of time?
Yes, you can prepare the meatballs and pasta nests ahead of time and refrigerate them. When you’re ready to bake, simply add the sauce, cheese, and bake as instructed.
What can I serve with this dish?
A side salad, garlic bread, or roasted vegetables would be perfect accompaniments to this hearty dish.
Enjoy this cheesy, comforting meal!
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